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It doesn't get any better!

Every day we brew 4 different coffees

  • Bakery House Blend (with lots of Kenya AA)
  • Dark Roast Sumatra (fair trade organic)
  • Flavored Coffee of the Day
  • House Decaf (100% Colombian)

We serve Premium Organic Loose Leaf Tea

  • Earl Grey (regular or decaf)
  • English Breakfast (regular or decaf)
  • Green Tea (China Sencha)
  • Yerba Matte
  • Ginger Lemon Mint
  • Mexican Chocolate
  • Peppermint
  • Chamomile 

Espresso Bar

  • Espresso - "The most delicate of the aromatic flavors are captured in the crema for just a moment, savored at once, and then remembered in the sweet lingering aftertaste." *
  • Cappuccino - Espresso mixed with densely textured milk (like velvet).
  • Latte - Espresso mixed with lightly textured milk (like silk). 
  • Café Mocha - Latte made with real chocolate.
  • Americana - Espresso with hot water (to the strength of filter coffee).
  • Cafe Au Lait - Filter coffee with steamed milk.
  • Macchiato - Espresso "stained" with a small amount of steamed milk. 
  • Oregon Chai - a wonderful blend of black tea, spices and milk (or soy milk).

All drinks can be made with whole, 2%, nonfat or soy milk. 

 
* from Espresso Coffee - Professional Techniques by David C. Schomer

The Bakery, 13a North Front Street, New Paltz, NY 12561, (845)255-8840, thebakery@ilovethebakery.com.
Send mail to david@ilovethebakery.com with questions or comments about this web site.